Go Back
how to make fruity snack recipes

Homemade Fruit Snacks

This homemade fruit snacks recipe is enriched with whole fruits and vegetables, making it a healthy, high-protein snack packed with nutrients. Better than store-bought, this recipe is both delicious and easy to make!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6
Course: Snack
Cuisine: American
Calories: 57.7
Ingredients Method Notes

Ingredients
  

  • 1 cup fruit (chopped)
  • ¼ cup spinach (chopped)
  • ¼ cup vegetables (chopped)
  • 1 cup green grapes
  • 1 cup strawberries (diced)
  • 1 cup peaches (chopped)
  • 1 cup blueberries
  • ¼ cup apple juice (no added sugar)
  • 2 tablespoons raw honey
  • 3 tablespoons gelatin (preferably collagen, grass-fed)

Method
 

  1. Place silicone molds on a baking sheet or line an 8x8" square dish with wax paper and lightly grease; set aside.
  2. In a high-powered blender, combine fruit, vegetables, and ¼ cup apple juice. Blend on high until smooth, adding more juice if needed.
  3. Add honey and vanilla, blending until smooth.
  4. Taste mixture, adjusting honey if desired.
  5. Transfer mixture to a saucepan and whisk in gelatin over medium heat until dissolved, about 3 minutes (do not boil).
  6. Fill molds or pour mixture into the baking dish while keeping it warm.
  7. Refrigerate for at least 2 hours until set.
  8. Once set, remove from molds or dish, cut, and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.