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homemade apple pie filling

Homemade Apple Pie Filling

This quick and easy homemade apple pie filling uses 7 simple ingredients, including sweet apples and warm spices, for a delicious addition to any dessert. Perfect for pies, crisps, and more!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Course: Dessert
Cuisine: American
Calories: 139
Ingredients Method Notes

Ingredients
  

  • 3 medium apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water

Method
 

  1. Peel and dice the apples into small pieces (about the size of a dime) and squeeze a lemon over top and stir to combine.
  2. Combine the dry ingredients and then toss together with the apples until fully coated. Pour the maple syrup over top and gently stir.
  3. Heat apples on the stovetop over medium heat for 15 minutes until soft. Stir occasionally. If the apples are sticking to the pan, add water as needed. Set aside and allow to cool, refrigerating if necessary.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.