Ingredients
Method
- Prepare vegan snack bars by mixing oats, pecans, chia seeds, and nut butter. Press the mixture into a pan and refrigerate until set.
- In a mixing bowl, mash bananas and mix with oats and spices; bake at 350°F until golden for quick cookies.
- Blend cooked chickpeas with cumin, garlic powder, and olive oil to make creamy hummus.
- Roast chickpeas with spices in the oven until crispy.
- Drizzle apple slices with nut butter for a quick snack.
- Prepare a simple trail mix with mixed nuts, seeds, and dried fruit for on-the-go cravings.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
