Ingredients
Method
- Slice the apples into thin wedges.
- In a blender, combine mango, orange juice, and any remaining fruit; blend until smooth. Stir in sweetener if needed.
- Drizzle peanut butter over the apple slices.
- Sprinkle granola, coconut, and mini chocolate chips on top of the apples.
- Bloom gelatin with 1/4 cup cold juice in a bowl. Then, heat the mixture until the gelatin dissolves and mix back into the fruit puree.
- Pour into small silicone molds or spread into a baking dish. Chill for at least 2 hours.
- Serve apple nachos immediately and enjoy; cut gummies into desired shapes once set.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
