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how to make pancakes with protein powder

Fluffy Protein Pancakes with Protein Powder

Whether you're looking for a quick breakfast or a post-workout treat, these fluffy protein pancakes are packed with protein and flavor. Follow this easy recipe to create a delicious stack in no time!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 332
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup vanilla protein powder
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups milk (any type)
  • 3 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 ripe banana (optional, for sweetness)

Method
 

  1. In a large bowl, whisk together the flour, protein powder, baking powder, and salt.
  2. In another bowl, mix the milk, eggs, melted butter, and vanilla extract (and mashed banana if using).
  3. Pour the wet ingredients into the dry ingredients and combine until there are no lumps. If it's too thick, add a splash of milk.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes until golden brown.
  6. Serve hot with toppings of your choice! Refrigerate any unused batter for up to 2 days.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.