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how to make spinach dip easy

Easy Spinach Dip

Learn how to make spinach dip easy with this creamy, crowd-pleasing recipe that comes together in just 15 minutes. Perfect for dipping with veggies, chips, or bread, this quick and delicious appetizer is ideal for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16
Course: Appetizer
Cuisine: American
Calories: 59
Ingredients Method Notes

Ingredients
  

  • 1¾ cups sour cream
  • ¾ cup mayonnaise
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1 teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 1½ teaspoons Dijon mustard
  • 1½ teaspoons Worcestershire sauce
  • ¼ cup minced chives (plus more for garnish)

Method
 

  1. In a large bowl, mix together the sour cream, mayonnaise, onion powder, garlic powder, cayenne, mustard, Worcestershire sauce, spinach, and chives until well combined.
  2. Garnish with extra chives.
  3. Serve immediately with carrot sticks, tortilla chips, or your choice of dipper.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.