Go Back
how to make kettle corn in a popcorn machine

Easy Kettle Corn in a Popcorn Machine

This easy kettle corn recipe is made in a popcorn machine with just four ingredients! It’s the perfect blend of sweet and salty, making it an ideal snack for movie nights.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 92

Ingredients
  

  • 1/4 cup coconut oil
  • 1/2 cup popcorn kernels
  • 1/3 cup sugar
  • 1 teaspoon sea salt

Method
 

  1. Add coconut oil to the popcorn machine canister and heat it until it sizzles.
  2. Add the popcorn kernels and sprinkle the sugar over them.
  3. Cover and let it pop, stirring gently if your machine allows it.
  4. Once the popping slows down, turn off the machine and sprinkle sea salt over the kettle corn.
  5. Serve warm or let cool in a bowl. Enjoy your homemade kettle corn!

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.