Ingredients
Method
- Add coconut oil to the popcorn machine canister and heat it until it sizzles.
- Add the popcorn kernels and sprinkle the sugar over them.
- Cover and let it pop, stirring gently if your machine allows it.
- Once the popping slows down, turn off the machine and sprinkle sea salt over the kettle corn.
- Serve warm or let cool in a bowl. Enjoy your homemade kettle corn!
Notes
Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.
