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how to make kettle corn on the stovetop

Easy Kettle Corn

This simple recipe shows how to make kettle corn on the stovetop, delivering a delightful sweet and salty flavor in under 10 minutes. Perfect for movie nights!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6
Course: Snack
Cuisine: American
Calories: 115
Ingredients Method Notes

Ingredients
  

  • 1/4 cup vegetable oil
  • 1/2 cup popcorn kernels
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt

Method
 

  1. Prepare a large bowl to pour your popped kettle corn into.
  2. In a large, heavy-bottomed pot, add the vegetable oil and 2-3 popcorn kernels. Heat over medium-high heat until the test kernels pop.
  3. Once popped, add the remaining popcorn kernels and sugar, shaking the pot to combine.
  4. Cover with the lid slightly ajar to allow steam to escape and shake the pot every few seconds.
  5. When the popping slows down to about 2 seconds between pops, remove the pot from heat.
  6. Immediately transfer the kettle corn into your prepared bowl, sprinkle with salt, and allow to cool before serving. Enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.