Ingredients
Method
- Wash and clean the spinach, apple, and celery. Cut the apple and celery into large pieces.
- Pour 3/4 cup of water into a blender jar. Add apple and celery.
- Add spinach and juice from lime.
- Blend until smooth, ensuring no fruit chunks remain.
- Place a fine mesh strainer over a large container and pour the juice mixture over it.
- Press the pulp with a spatula to extract maximum juice, then discard the pulp.
- Pour the juice into serving glasses and enjoy fresh!
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
