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how to make fruit snacks

Delicious Homemade Fruit Snacks

This easy and nutritious recipe teaches you how to make fruit snacks with real flavors using whole fruits and vegetables. Packed with protein and made with wholesome ingredients, they're a treat everyone will love!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 18
Course: Snack
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries (diced)
  • 1 cup blueberries (chopped)
  • 1 cup peaches (chopped)
  • ¼ cup carrots (cooked and cooled)
  • ½ cup apple juice
  • 2 tablespoons honey (or maple syrup)
  • 3 tablespoons unflavored gelatin
  • 3 tablespoons lemon juice
  • 1 cup assorted frozen berries (raspberries, etc.)

Method
 

  1. In a blender, combine strawberries, blueberries, peaches, carrots, and apple juice. Blend until smooth.
  2. Pour the mixture into a saucepan and heat over low until warm.
  3. Stir in honey or maple syrup and mix well.
  4. Sprinkle gelatin over the lemon juice in a separate bowl and let sit for 5 minutes to bloom.
  5. Whisk gelatin mixture into the warm fruit mixture until completely dissolved.
  6. Pour the mixture into silicone molds and refrigerate for at least 1 hour to set.
  7. Once set, pop the fruit snacks out of the molds and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.