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cookie recipe without milk

Dairy-Free Mixed Cookies

These delightful cookies without milk are soft, chewy, and bursting with flavor, perfect for anyone seeking a dairy-free alternative! Made in just one bowl, they're quick and easy to whip up for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 155
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 cup peanut butter
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup dairy-free chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, baking powder, baking soda, and sugars.
  3. Mix in the peanut butter, egg, and vanilla extract until well blended.
  4. Gently fold in the dairy-free chocolate chips.
  5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Allow them to bake for 10-12 minutes, until the edges are firm and the tops are slightly cracked.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.