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curry pizza recipe

Curry Pizza

This curry pizza recipe brings together the rich flavors of Indian and Thai cuisines, featuring a delightful mix of curries, chicken, and cheese on a delicious crust. Perfect for pizza lovers and adventurous eaters alike, this homemade curry pizza is a hit for any gathering or casual dinner!
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8
Course: Snack
Cuisine: Indian
Calories: 149
Ingredients Method Notes

Ingredients
  

  • 2 pre-baked pizza crusts
  • 1 13.5-oz. can coconut milk
  • 3 heaping Tbsp. red curry paste
  • 1 cup shredded or chopped cooked chicken
  • 1 cup Shredded Chicken (homemade or store-bought)
  • 1/2 cup shredded mozzarella cheese
  • 2 Large Bell Peppers - thinly sliced
  • 1/4 cup Cherry Tomatoes - quartered
  • 1 Large Onion - thinly sliced
  • 1/2 cup chopped cilantro
  • 1 tsp Italian Seasoning mix
  • 2 tbsp Chili Flakes

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix shredded chicken with curry powder and pizza sauce. Set aside.
  3. In a separate pan, combine coconut milk and red curry paste. Stir until well combined.
  4. Add the sliced bell peppers, onions, and cherry tomatoes to the coconut milk mixture and simmer for 10 minutes.
  5. On a pre-baked pizza crust, spread half the curry sauce evenly. Top with half of the chicken mixture and mozzarella cheese.
  6. Add a sprinkle of chili flakes for extra heat.
  7. Bake for 20 minutes, or until the cheese is bubbly and lightly golden.
  8. Garnish with chopped cilantro before serving. Cut into slices and enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.