Go Back
vegan shrimp recipe

Crispy Vegan Shrimp

This vegan shrimp recipe uses king trumpet mushrooms coated in a crispy panko crust, perfect for any meal! Enjoy a delicious seafood alternative that's easy to make at home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 418
Ingredients Method Notes

Ingredients
  

  • 8 oz. King Trumpet Mushrooms
  • 1/2 cup almond milk (unsweetened, unflavored)
  • 1/2 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1/4 cup cornstarch
  • 2 tsp Old Bay seasoning
  • 1 clove garlic (minced)
  • 2 tbsp vegan butter
  • 1 lemon (for juice)
  • Oil for cooking

Method
 

  1. Cut the mushrooms into shrimp-shaped pieces.
  2. In one bowl, mix almond milk and flour; in another, combine breadcrumbs and Old Bay seasoning.
  3. Dredge mushroom pieces in cornstarch, dip in almond milk mixture, then coat with breadcrumbs.
  4. Heat oil in a pot until hot. Fry coated mushrooms in batches for about 30-60 seconds on each side until golden brown.
  5. Remove and drain on paper towels.
  6. Serve with vegan butter and a squeeze of lemon juice.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.