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how to make homemade spinach dip

Creamy Homemade Spinach Dip

This creamy homemade spinach dip blends sour cream, mayonnaise, Greek yogurt, and a mix of cheeses. It's the perfect crowd-pleaser for any gathering!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 217
Ingredients Method Notes

Ingredients
  

  • 10 ounces frozen spinach (thawed, rinsed, and drained)
  • 1/2 cup sour cream
  • 1 cup Greek yogurt
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese (softened)
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon minced garlic
  • 1/4 teaspoon garlic powder
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)
  • 1 pinch red pepper flakes (to taste)

Method
 

  1. Preheat the oven to 350°F. Spray an 8x8 baking dish with cooking spray, then set it aside.
  2. In a large bowl, mix together the sour cream, Greek yogurt, and cream cheese until smooth.
  3. Add in the thawed spinach, mayonnaise, Parmesan cheese, dried minced onion, garlic, garlic powder, salt, black pepper, and red pepper flakes. Stir until combined.
  4. Transfer the mixture into the prepared baking dish and smooth it out evenly.
  5. Bake in the oven for 10 minutes, until hot and bubbly.
  6. Serve warm with chips, bread, or fresh veggies.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.