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old fashion pecan candy recipe

Classic Old Fashion Pecan Pralines

This old fashion pecan candy recipe brings you the heart of Southern tradition into your kitchen. With a creamy texture and rich flavor, these pecan pralines are perfect for sharing or indulging. Learn how to make this irresistible treat at home!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 357
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • ¼ teaspoon salt
  • 1 cup evaporated milk
  • 2 cups pecan halves (lightly toasted)
  • 1 tablespoon vanilla extract
  • 2 tablespoons orange zest

Method
 

  1. Line a baking sheet with parchment paper.
  2. Toast the pecan halves in a skillet until fragrant, then set aside.
  3. In a medium saucepan, combine butter, granulated sugar, brown sugar, salt, and evaporated milk. Cook over medium heat, stirring frequently, until the mixture reaches a boil.
  4. Continue boiling the mixture for about 5 minutes, or until it reaches 235-240°F on a candy thermometer (soft ball stage).
  5. Remove from heat and quickly stir in the vanilla extract, toasted pecans, and orange zest. Mix until the candy loses its gloss and thickens slightly.
  6. Immediately drop spoonfuls of the mixture onto the prepared parchment paper. Allow the pralines to cool completely and set at room temperature.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.