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chocolate chip banana bread recipe

chocolate chip banana bread recipe decadent ultimate treat

Craving a moist, chocolate‑studded loaf? This chocolate chip banana bread recipe delivers sweet banana flavor and melty chips in one bowl. Try it today!
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 333
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup unsalted butter softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 3 medium ripe bananas mashed
  • 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Equipment

  • oven preheat to 350°F
  • loaf pan 9×5×3 in
  • bowl one‑bowl preparation

Method
 

Steps
  1. Preheat oven to 350°F and butter‑flour a 9×5×3 in loaf pan.
  2. Cream butter and sugar until light, then add eggs and beat briefly.
  3. Stir in mashed bananas and vanilla.
  4. whisk flour, baking soda, and salt together; fold into wet mixture.
  5. Fold in 3/4 cup chocolate chips, pour batter into pan, and sprinkle remaining chips on top.
  6. Bake 55–65 min until a toothpick comes out clean.
  7. Cool 10 min in pan, then transfer to a rack to cool completely.