Ingredients
Method
- Preheat oven to 375°F (190°C) and arrange wonton wrappers in muffin tin to create taco shells. Bake for 7-8 minutes until crispy.
- Heat sesame oil in a skillet over medium heat, then cook ground chicken, garlic, ginger, hoisin sauce, and soy sauce until the chicken is cooked through, about 7-8 minutes.
- In a separate bowl, mix coleslaw and green onions.
- Fill each wonton shell with chicken and top with the slaw. Drizzle with sweet chili sauce, garnish with cilantro, and serve immediately.
Notes
Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.
