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how to make chia seed pudding with almond milk

Chia Seed Pudding with Almond Milk

This delightful Chia Seed Pudding with Almond Milk is a simple, nourishing treat perfect for breakfast or a healthy snack. Enjoy it alone or topped with your favorite fruits, nuts, and seeds. Make it ahead and store it in the fridge for up to four days!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 341
Ingredients Method Notes

Ingredients
  

  • 3 cups almond milk
  • ½ cup chia seeds
  • ½ teaspoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch Himalayan salt
  • Strawberries
  • Blueberries
  • Chopped nuts or granola
  • Coconut flakes

Method
 

  1. In a bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and Himalayan salt.
  2. Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
  3. Transfer to a jar or container, cover, and refrigerate for at least 2 hours or overnight for best results.
  4. Once set, give it a stir and serve topped with strawberries, blueberries, chopped nuts, granola, or coconut flakes based on your preference. Enjoy your chia pudding chilled!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.