Preheat oven to 350°F and line a large baking sheet with parchment paper.n2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.n3. In a large bowl, cream together the softened dairy free butter with both sugars until light and fluffy.n4. Beat in the egg and vanilla extract until combined.n5. Gradually mix in the dry ingredients until a dough forms and then fold in the chocolate chips.n6. Scoop dough onto the baking sheet, spacing them 2 inches apart.n7. Bake for 10 minutes or until the edges are lightly golden but the center still looks soft.n8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.