Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Sauté mushrooms and spinach in a pan until softened.
- In a bowl, whisk eggs, cheese, milk, and seasonings together.
- Combine sautéed veggies with the egg mixture and pour into a greased casserole dish.
- Bake for 25-30 minutes or until the egg is set.
- For the parfait, layer Greek yogurt with fresh berries and nuts.
- Blend cottage cheese, ripe bananas, and vanilla extract with cinnamon until smooth for the pudding; refrigerate for at least 5 minutes before serving.
Notes
Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.
