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broccoli crunch salad recipe

Broccoli Crunch Salad

This broccoli crunch salad recipe offers a delightful balance of flavors and textures. Fresh broccoli, crunchy sunflower seeds, tangy cranberries, and crispy bacon make this a must-try for any occasion. Perfect as a healthy side or a light lunch!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Salad
Cuisine: American
Calories: 156
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • salt to taste
  • 6 cups broccoli florets, chopped
  • 1 12 oz bag of broccoli slaw mix
  • 1/2 cup sunflower seeds
  • 1/2 cup dried cranberries
  • 1/2 cup red onion, chopped (optional)
  • 1 cup cooked, chopped bacon
  • 1/2 cup raisins
  • 1/4 cup chopped dry roasted cashews

Method
 

  1. In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, onion powder, black pepper, and salt until smooth.
  2. In a large bowl, combine broccoli slaw, chopped broccoli florets, red onion, sunflower seeds, dried cranberries, raisins, and bacon.
  3. Pour the dressing over the salad mixture and toss until well coated.
  4. Chill in the refrigerator until ready to serve.

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.