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blueberry protein muffins

blueberry protein muffins energize your day with velvety power

Craving a protein‑packed breakfast that feels indulgent? These blueberry protein muffins deliver moist, fluffy texture and 6g protein per bite. Try them today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Breakfast
Cuisine: American
Calories: 266
Ingredients Method

Ingredients
  

Ingredients
  • flour (whole wheat and all‑purpose blend)
  • vanilla protein powder
  • baking powder
  • sugar
  • salt
  • egg
  • canola oil
  • Greek yogurt (full‑fat)
  • blueberries

Method
 

Steps
  1. Preheat oven to 375°F and line a 12‑cup muffin tin.
  2. Mix the flour blend, protein powder, baking powder, sugar, and salt in a bowl.
  3. In another bowl whisk egg, oil, Greek yogurt, and milk until smooth.
  4. Combine wet and dry ingredients, stirring just until incorporated.
  5. Gently fold in blueberries.
  6. Divide batter evenly into the liners and bake 17‑21 minutes until tops are golden and a toothpick comes out clean.
  7. Cool 5 minutes before removing to a wire rack.