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banana peanut butter oat bars

Banana Peanut Butter Oat Bars

These banana peanut butter oat bars are a perfect blend of nutty flavors and wholesome ingredients. Easy to make, these bars are gluten-free and packed with nutrients, making them an ideal snack for any time of the day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Snack
Cuisine: American
Calories: 217
Ingredients Method Notes

Ingredients
  

  • 3 medium ripe bananas (mashed)
  • 1 cup creamy peanut butter
  • 1/4 cup pure maple syrup
  • 2 cups rolled oats
  • 1/2 cup chocolate chips
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.n2. In a large mixing bowl, mash the ripe bananas. Stir in the peanut butter, maple syrup, and vanilla until well combined.n3. Add the rolled oats, baking powder, cinnamon, and salt; stir until mixed well.n4. Fold in the chocolate chips.n5. Pour the mixture into the prepared baking dish and spread evenly.n6. Bake for 25 minutes or until golden on top.n7. Remove from oven and let cool completely before cutting into bars. Enjoy!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.