Go Back
banana chips banana

banana chips banana irresistible crunchy joy snack

Craving a guilt‑free crunch? Whip up these banana chips banana with just bananas, lemon, and a dash of salt for a tasty, healthy snack. Discover now!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 5 medium Bananas
  • 2 tablespoons Lemon juice
  • 1 cup Water
  • 1 teaspoon Kosher salt
  • 1 teaspoon Cinnamon
  • 1 tablespoon Oil

Equipment

  • 1 oven preheat to 250°F
  • 1 baking sheet lined with parchment paper
  • 1 parchment paper
  • 1 bowl

Method
 

Steps
  1. Preheat the oven to 250°F and line a baking sheet with parchment paper.
  2. Thinly slice the bananas and place them in a bowl.
  3. Mix lemon juice with water and brush the mixture over the banana slices.
  4. Optionally sprinkle with kosher salt or cinnamon.
  5. Arrange the slices in a single layer on the prepared sheet.
  6. Bake 1.5‑2 hours, flipping halfway, until the chips are crisp.
  7. Allow to cool completely before storing in an airtight container.