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banana bread recipe with chocolate chips

banana bread recipe with chocolate chips: indulgent delight

Craving a moist, chocolatey treat? Grab this banana bread recipe with chocolate chips to boost your morning joy. Discover
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 minute
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 227
Ingredients Equipment Method

Ingredients
  

Ingredients
  • butter
  • sugar
  • eggs
  • bananas
  • vanilla extract
  • all-purpose flour
  • baking soda
  • salt
  • Chocolate chips

Equipment

  • oven preheat to 350°F (175°C)
  • 9x5‑inch loaf pan butter and flour
  • bowl
  • wire rack

Method
 

Steps
  1. Preheat oven to 350°F (175°C) and butter and flour a 9x5‑inch loaf pan.
  2. In a bowl cream softened butter with sugar until light, then whisk in eggs.
  3. Mash overripe bananas and stir in vanilla.
  4. Whisk flour, baking soda, and salt; add to wet mixture and mix just until combined.
  5. Fold in chocolate chips, pour batter into pan, and sprinkle extra chips on top.
  6. Bake 55–65 minutes until a toothpick comes out clean.
  7. Cool 10 minutes, then remove to a wire rack before slicing.