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how to make baked sweet potato chips

Baked Sweet Potato Chips

This recipe teaches you how to make baked sweet potato chips perfectly crispy and delicious with just a few simple ingredients. Thinly sliced sweet potatoes seasoned and baked create a healthy alternative to traditional chips, making for a satisfying snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds sweet potatoes
  • 1/3 cup olive oil
  • kosher salt

Method
 

  1. Preheat the oven to 300 degrees F. Line several baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into thin rounds.
  2. Toss the sweet potato rounds in a large bowl with the olive oil, ensuring each piece is coated. Lay the rounds out in a single layer on the baking sheets.
  3. Sprinkle lightly with kosher salt and bake for 20-25 minutes, until crisp and golden around the edges.
  4. Allow to cool for 5 minutes on the baking sheets before transferring to a bowl. Store any leftovers in an airtight container.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.