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sweet potatoe chip recipe

Baked Sweet Potato Chips

This easy sweet potato chip recipe transforms basic ingredients into a delicious crunchy snack. Perfect for health-conscious munching!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds sweet potatoes
  • 1/3 cup olive oil
  • Salt

Method
 

  1. Preheat the oven to 300 degrees F. Line baking sheets with parchment paper. Use a mandolin or knife to slice sweet potatoes into thin rounds.
  2. Place sweet potato rounds in a large bowl, pour olive oil over them, and toss gently to coat. Lay the rounds in a single layer on baking sheets.
  3. Sprinkle with salt. Bake for 20-25 minutes, until crisp and golden. If some centers are soft, return those chips to the oven for an extra 5 minutes.
  4. Cool on baking sheets for 5 minutes, then transfer to a bowl or storage bag.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.