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baked sweet potato chips recipe

Baked Sweet Potato Chips

Satisfy your cravings with this baked sweet potato chips recipe! Perfectly crispy, flavorful, and incredibly easy to prepare — it's a must-try for healthy snacking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds sweet potatoes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt

Method
 

  1. Preheat the oven to 300°F (150°C). Line several baking sheets with parchment paper. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds.
  2. Pile all sweet potato rounds into a large bowl and drizzle the olive oil over the top. Toss gently to coat each piece with oil. Lay the sweet potato rounds flat in a single layer on the baking sheets.
  3. Sprinkle lightly with salt. Bake for 20-25 minutes until crisp and golden brown around the edges. Cool for 5 minutes on the baking sheets. For chips with soft centers, return them to the oven for 5 more minutes until crisp.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.