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how to make sweet potato chips in oven

Baked Sweet Potato Chips

This recipe for baked sweet potato chips is all about simplicity and health. Made with fresh sweet potatoes and olive oil, they’re a delightful snack that’s quick to prepare and easy to enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Course: Snack
Cuisine: American
Calories: 139
Ingredients Method Notes

Ingredients
  

  • 2 large sweet potatoes
  • 1/3 cup olive oil
  • Salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon ground mustard

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire cooling rack on top of a rimmed baking pan.
  2. Slice the sweet potatoes into very thin rounds using a mandolin or sharp knife.
  3. In a large bowl, toss the sweet potato slices with olive oil until well coated.
  4. Sprinkle the sweet potato rounds with salt, paprika, garlic powder, parsley, rosemary, and ground mustard.
  5. Arrange them in a single layer on the baking sheet or wire rack.
  6. Bake for about 20-25 minutes, turning once, until they are golden and crispy.
  7. Let cool for a few minutes before serving. Enjoy your healthy, homemade sweet potato chips!

Notes

Nutrition Information Source: Data from USDA FoodData Central, estimated where needed Values are approximate and may vary based on specific brands and preparation methods.