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asian roasted broccoli

Asian Roasted Broccoli

Asian Roasted Broccoli is a flavorful and nutritious side dish that makes fresh broccoli exciting! With a blend of soy sauce, sesame oil, and spices, it’s quick to prepare and perfect alongside any meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: Asian
Calories: 88
Ingredients Method Notes

Ingredients
  

  • 1 pound broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon chili paste
  • 1/2 teaspoon ginger (grated)
  • 2 cloves garlic (minced)
  • 1 tablespoon sesame seeds
  • 1 teaspoon garlic powder

Method
 

  1. Preheat the oven to 400°F and line a rimmed baking sheet with parchment paper.
  2. In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, chili paste, ginger, and garlic powder. Add the broccoli florets and toss to coat.
  3. Spread the broccoli onto a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through until the broccoli is tender and slightly browned.
  4. Remove from oven, add minced garlic and sesame seeds, tossing to combine. Continue roasting for another 5 minutes.
  5. Serve hot and enjoy this delightful side!

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.