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almond flour muffins

almond flour muffins blissful low‑carb sunrise treat

Craving a fluffy, low‑carb breakfast? These almond flour muffins deliver moist comfort with natural sweetness—discover the perfect start to your day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 191
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2½ cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter melted
  • ¼ cup honey
  • ¼ cup unsweetened almond milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Equipment

  • 1 oven
  • 1 12‑cup muffin tin
  • 1 large bowl
  • 1 whisk

Method
 

Steps
  1. Preheat oven to 350°F and grease a 12‑cup muffin tin.
  2. In a large bowl whisk almond flour, baking powder, salt, and cinnamon.
  3. In a separate bowl combine melted butter, honey, almond milk, eggs, and vanilla; mix until smooth.
  4. Pour the wet mixture into the dry ingredients and stir just until incorporated.
  5. Divide batter evenly among the muffin cups and bake 14‑16 minutes, until tops are golden and a toothpick inserts clean.
  6. Cool in the tin 5 minutes, then transfer muffins to a wire rack to cool completely.