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alcoholic root beer float

Alcoholic Root Beer Float

This alcoholic root beer float is a perfect blend of classic flavors with a boozy twist! It's simple to make and perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 435
Ingredients Method Notes

Ingredients
  

  • 4 ounces vanilla ice cream (1 scoop)
  • 6 ounces root beer, chilled
  • 2 ounces vodka or 2 ounces RumChata (depending on your preference)

Method
 

  1. Place the vanilla ice cream into a large glass.
  2. Pour the vodka or RumChata over the ice cream and slowly fill the glass with chilled root beer until it is nearly full, allowing the foam from the ice cream to rise.
  3. Gently stir if desired and enjoy immediately.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.