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how to make zucchini chips in air fryer

Air Fryer Zucchini Chips

These air fryer zucchini chips are crispy, flavorful, and make an amazing healthy snack. With no breading, they're low-carb and gluten-free.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Snack
Cuisine: American
Calories: 31
Ingredients Method Notes

Ingredients
  

  • 2 large zucchini (sliced into 1/8" thick rounds)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Lay zucchini slices in a single layer on a paper towel and sprinkle salt generously on top. Let sit for 5-10 minutes to draw out moisture.
  3. Pat the zucchini dry with a paper towel or cloth and transfer to a large bowl.
  4. Add olive oil, garlic powder, paprika, and salt to the zucchini slices. Toss until evenly coated.
  5. Arrange the zucchini slices in a single layer in the air fryer basket.
  6. Air fry at 400°F for 15-20 minutes, checking at the halfway mark. Remove any chips that are golden brown and crispy.
  7. Continue air frying until all slices are crispy. Cool on a wire rack for a few minutes before serving to maintain crispiness.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.