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soft tofu recipes

10 Minute Chili Garlic Silken Tofu

This soft tofu recipe features silken tofu poached and topped with a savory, spicy chili garlic sauce. It's a delightful introduction to the world of soft tofu, ready in just 10 minutes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: Snack
Cuisine: Asian
Calories: 87
Ingredients Method Notes

Ingredients
  

  • 1 16 oz block soft or silken tofu
  • 2 sliced scallions (white and green parts separated)
  • 2-3 cloves minced garlic
  • 2 teaspoons brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili crisp
  • 1 teaspoon toasted sesame oil (optional)

Method
 

  1. Carefully remove tofu from package; silken tofu can be delicate. If it's in a container, run a knife around the edge to help release it.
  2. If serving cold, blot excess moisture with a towel.
  3. In a skillet, combine white scallion parts, garlic, brown sugar, soy sauce, rice vinegar, and chili crisp. Heat over medium-high until bubbling.
  4. Simmer for 1-2 minutes until the mixture thickens. Stir in green scallions and cook for another minute. Remove from heat and optional sesame oil.
  5. To poach, gently lower tofu into simmering water for 5-8 minutes until heated through.
  6. Serve hot or cold, drizzled with sauce, and garnish with scallion greens.

Notes

Nutrition Information Source: Data from USDA FoodData Central Values are approximate and may vary based on specific brands and preparation methods.